Hybrid Lambic/gueze/strong ale at home

I currently have a Hybrid Lambic/Gueze that is still in its begining stages.  I took first runnings from Flying Dog Tire Bite Lager from work.  I let the unboiled wort sit for approx 5 days.  Then I boiled for 60 min with one initial hop addition.  I fermented with chico and then once primary fermemtation subsided I added a White Labs belgian sour mix to hopefully round out the beer in the critter department.  We'll see how it tastes in a year!

I also am currently enjoying my Imperial Java Stout and Bubble Gum Barleywine. I am also currently aging some bottles of my Belgian christmas ale that was brewed with cinammon in the Biere de Garde Style.

cheers

Flying Jeff