De.Bonis's blog

I've got my organic IPA dry-hopping and I am planning my next brew. I am taking a stab at a "radical" beer. I am making an overboard ginger ale with cherries.

I just came across this clip of a battle between paring wine or beer with cheese. Guess who wins... I may speak for everyone when I say I am a "hug" kind of guy. In your FACE, wine!

It's co-hosted by Brooklyn Brewery Brewmaster, Garrett Oliver. Apparently there was a movie last year on A&E called "The American Brew." Anyone see it?

I know it's a little late since St. Patricks Day, but Sheril R. Kirshenbaum at The Intersection wrote a fun piece on the history and science of beer. Check it out.